Tara Thai Online Ordering Menu

Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.

Crabmeat, mince pork, and water chestnuts wrapped in wonton skin, steamed, and served with Thai soy sauce.

Our veggie rolls deep-fried and served with sweet & sour sauce.

Fresh mussels steamed with lemon grass, galanga, served with chili dipping sauce.

Minced shrimp in light batter deep-fried and served with sweet & sour dipping sauce.

Tastes a lot better than it sounds. Minced chicken, red onions, scallions, and cilantro sprinkled with lime juice juice and exotic spices.

Fried chicken dumplings served with Thai soy sauce.

Chicken wings served with chef's special sauce.

Puff pastry filled with minced onion, potato, and chicken in mild curry.

Shrimp wrapped in rice paper, deep-fried, and served with sweet & sour sauce.

Thai curried fish cake served with peanut-cucumber relish.

Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps.

Marinated beef grilled, sliced, and tossed with red onions, scallions, cilantro, and spicy lime dressing.

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro, and scallions mixed with spicy lime dressing.

Warm shrimp, scallops, mussels, squid, red onions, scallions, and cilantro tossed and seasoned with spicy lime dressing.

Fresh vegetables, green leaves lettuce, broccoli, carrots, onions, bell peppers, tomatoes, cucumbers, and crispy tofu served with peanut dressing on the side.

Shrimp, scallops, squid, mussels, and white mushrooms in a spicy broth with a touch of lemon grass.

Sliced of tender chicken breast cooked in coconut milk with lemon grass and galanga.

Shrimps, fresh shiitake mushrooms, and grilled onions in a lemon grass-galanga broth, seasoned with tamarind juice and roasted chili with basil leaves.

Fresh shiitake mushrooms, white mushrooms, broccoli, cabbage, and carrots cooked in coconut milk with lemon grass and galanga.

Sweet mussels sautéed with hot chili paste and fresh basil leaves.

Shrimps, shiitake mushrooms, and zucchini sautéed in light garlic sauce.

Slices of chicken or shrimp sautéed with cashew nuts and scallions in savory light brown gravy.

Beef, chicken, pork, or seafood sautéed with chili, garlic, and fresh basil leaves.

Beef, chicken, pork, or shrimp sautéed with fresh ginger, onion, and hu-nu mushrooms in a tasty bean sauce.

Beef, chicken, pork, or shrimp sautéed with curry paste and string beans.

Chicken stir-fried with garlic and served with steamed broccoli.

Fresh black tiger shrimp stir-fried with garlic and served with steamed broccoli.

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

Young duck marinated overnight, de-boned and served with crispy noodles and sweet soy sauce.

A fantastic combination of shrimp, scallops, squid, and mussels sautéed in chef's special chili paste with onions and fresh basil leaves.

Shrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions, and egg in a delicious curry sauce.

*Seasonal.* A pair of crispy-fried soft shell crabs served with your choice of sauce. Sauces include chili & garlic (spicy), black bean, mushrooms, & ginger, and celery, onion, yellow curry, coconut milk, and egg (spicy).

*Seasonal.* Served with your choice of chili & garlic sauce or black bean, mushroom, & ginger sauce.

Tilapia fish fillet fried to perfection, served with steamed broccoli, carrots, and rice. Prepared with your choice of chili garlic sauce or with ginger & mushroom in black bean sauce.

Wide rice noodles stir-fried with chicken, egg, and scallions in chef's special sauce.

Rice vermicelli stir-fried with chicken, bean sprouts, scallions, egg, and yellow curry powder.

A festival of seafood, broccoli, mushrooms, and carrots simmered in chef's gravy served on a bed of crispy egg noodles.

Rice noodles stir-fried with shrimp, scallops, and squid in chef's special light curry sauce topped with crabmeat.

Cooked in traditional style red curry with bamboo shoots, Thai eggplant, and basil leaves, served with rice.

Broccoli stir-fried in light garlic sauce, served with rice.

Choices of chicken, beef, pork, or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants, and basil.

Homemade roasted duck cooked in red curry with pineapple, tomatoes, and grapes.

Chicken, beef, pork, or seafood cooked in curried peanut sauce and fresh basil leaves.

Black tiger prawns cooked in yellow curry with cherry tomatoes, onions, and potatoes.

Thai national noodle dish with thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions, egg, and your choice of meat.

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions, and egg.

Your choice of beef, pork, chicken, or shrimp stir-fried with jasmine rice, tomato, egg, onions, and scallions.

A festival of seafood stir-fried with rice, basil leaves and hot chili.

Shrimp, crabmeat, squid, and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.

Choice of beef, chicken, pork, or seafood cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles.

Chicken, beff, pork, or seafood stir-fried with rice noodles, egg, broccoli, and sweet Thai soy sauce.

Wide rice noodles topped with shrimp and chicken in a spicy basil sauce.

Black tiger prawns stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, Napa cabbage, and oyster sauce, served with crabmeat.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd, and crushed peanuts (egg optional).

*Contains fish sauce.* Mixed fresh vegetables and tofu cooked in traditional style green curry sauce.

An array of colorful vegetable stir-fried with tofu and jasmine rice (egg optional).

Sautéed mixed vegetables, mushrooms, bean sprouts, and tofu in light garlic sauce.

Slices of eggplant stir-fried with hot chili, garlic, and fresh basil.

Tofu, broccoli, mushrooms, and onions, sautéed in chili and garlic sauce with fresh basil leaves.

Napa cabbage, shiitake mushrooms, tofu, and scallions stir-fried in light garlic sauce.

String beans and tofu sautéed with curry paste, and sprinkled with kaffir lime leaves.

Stir-fried shrimp, chicken, beef, and pork with jasmine rice, tomatoes, egg, onions, and scallions.

Stir-fried chicken, beef, and pork with jasmine rice, tomatoes, egg, onions, and scallions.

Stir-fried crabmeat with jasmine rice, egg, onions, and scallions.

Thin rice noodles stir-fried with shrimps, scallops, mussels, squid, bean curds, crushed peanuts, bean sprouts, scallions, and egg.

A mix of pineapple, shrimp, cashew nuts, raisins, onions, scallions, and egg in our Thai fried rice.

A real thirst quencher with a blend of mango, orange juice, lemon juice, and soda.

Combination of orange, lemon, cranberry, pineapple, and strawberry juices. Refreshing!

Pineapple juice with pina mix and grenadine.

Cranberry, orange, pineapple, or apple.

Fresh squeezed lemonade.

Fresh squeezed lemonade.

Fresh squeezed lemonade with iced tea.

Coca-Cola, Diet Coke, Sprite, or Ginger Ale.

Coca-Cola, Diet Coke, Sprite, Ginger Ale, or Iced Tea.