Your cart is empty.
All natural ingredients with no MSG. Extra spicy available upon request.
Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
2. Kanom Jeeb
Crabmeat, mince pork, and water chestnuts wrapped in wonton skin, steamed, and served with Thai soy sauce.
6. Shrimp Cakes
Minced shrimp in light batter deep-fried and served with sweet & sour dipping sauce.
11. Shrimp Bikini
Shrimp wrapped in rice paper, deep-fried, and served with sweet & sour sauce.
18. Typhoon Soup
Shrimp, scallops, squid, mussels, and white mushrooms in a spicy broth with a touch of lemon grass.
19. Tom Ka Gai
Sliced of tender chicken breast cooked in coconut milk with lemon grass and galanga.
25. Pad Cashew
Slices of chicken or shrimp sautéed with cashew nuts and scallions in savory light brown gravy.
Beef, chicken, pork, or seafood sautéed with chili, garlic, and fresh basil leaves.
27. Ginger Perfect
Beef, chicken, pork, or shrimp sautéed with fresh ginger, onion, and hu-nu mushrooms in a tasty bean sauce.
29. Garlic Shrimp
Fresh black tiger shrimp stir-fried with garlic and served with steamed broccoli.
32. Seafood Madness
A fantastic combination of shrimp, scallops, squid, and mussels sautéed in chef's special chili paste with onions and fresh basil leaves.
33. Deep Sea
Shrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions, and egg in a delicious curry sauce.
Tilapia fish fillet fried to perfection, served with steamed broccoli, carrots, and rice. Prepared with your choice of chili garlic sauce or with ginger & mushroom in black bean sauce.
Wide rice noodles stir-fried with chicken, egg, and scallions in chef's special sauce.
Thai Curry Noodle
Rice vermicelli stir-fried with chicken, bean sprouts, scallions, egg, and yellow curry powder.
Mee Song Krueng
A festival of seafood, broccoli, mushrooms, and carrots simmered in chef's gravy served on a bed of crispy egg noodles.
Rice noodles stir-fried with shrimp, scallops, and squid in chef's special light curry sauce topped with crabmeat.
Cooked in traditional style red curry with bamboo shoots, Thai eggplant, and basil leaves, served with rice.
NOODLES & FRIED RICE
41. Pad Thai
Thai national noodle dish with thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions, egg, and your choice of meat.
42. Pad Woon Sen
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions, and egg.
43. Fried Rice
Your choice of beef, pork, chicken, or shrimp stir-fried with jasmine rice, tomato, egg, onions, and scallions.
44. Seafood Fried Rice
A festival of seafood stir-fried with rice, basil leaves and hot chili.
45. Pattaya Noodles
Shrimp, crabmeat, squid, and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
46. Lad Na
Choice of beef, chicken, pork, or seafood cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles.
47. Pad See Eaw
Chicken, beff, pork, or seafood stir-fried with rice noodles, egg, broccoli, and sweet Thai soy sauce.
48. Kee Mao Goong-Gai
Wide rice noodles topped with shrimp and chicken in a spicy basil sauce.
Fish sauce used in some vegetarian dishes.
50. Pad Thai Jae
Thin rice noodles stir-fried with mixed fresh veggies, bean curd, and crushed peanuts (egg optional).
51. Gaeng Jae
*Contains fish sauce.* Mixed fresh vegetables and tofu cooked in traditional style green curry sauce.
52. Veggie Fried Rice
An array of colorful vegetable stir-fried with tofu and jasmine rice (egg optional).
53. Pad Pak Jae
Sautéed mixed vegetables, mushrooms, bean sprouts, and tofu in light garlic sauce.
56. Kapow Jae
Tofu, broccoli, mushrooms, and onions, sautéed in chili and garlic sauce with fresh basil leaves.
57. Pad Pak Kard Kao
Napa cabbage, shiitake mushrooms, tofu, and scallions stir-fried in light garlic sauce.
FAMILY FAVORITE DISH
Combo Fried Rice Shrimp
Stir-fried shrimp, chicken, beef, and pork with jasmine rice, tomatoes, egg, onions, and scallions.
Combo Meat Lover
Stir-fried chicken, beef, and pork with jasmine rice, tomatoes, egg, onions, and scallions.
Pad Thai Seafood Family Size
Thin rice noodles stir-fried with shrimps, scallops, mussels, squid, bean curds, crushed peanuts, bean sprouts, scallions, and egg.
A real thirst quencher with a blend of mango, orange juice, lemon juice, and soda.
Combination of orange, lemon, cranberry, pineapple, and strawberry juices. Refreshing!